Source: Food Chemistry. Unidade: FCFRP
Subjects: AÇAÍ, ANÁLISE MULTIVARIADA, TERRAS RARAS, ESPECTROMETRIA DE MASSAS
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SANTOS, Vívian Silva et al. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis. Food Chemistry, v. 153, p. 334\2013339, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.12.057. Acesso em: 10 maio 2024.APA
Santos, V. S., Nardini, V., Cunha Júnior, L. C., Barbosa Júnior, F., & Teixeira, G. H. de A. (2014). Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis. Food Chemistry, 153, 334\2013339. doi:10.1016/j.foodchem.2013.12.057NLM
Santos VS, Nardini V, Cunha Júnior LC, Barbosa Júnior F, Teixeira GH de A. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis [Internet]. Food Chemistry. 2014 ; 153 334\2013339.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodchem.2013.12.057Vancouver
Santos VS, Nardini V, Cunha Júnior LC, Barbosa Júnior F, Teixeira GH de A. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis [Internet]. Food Chemistry. 2014 ; 153 334\2013339.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodchem.2013.12.057
